A beautifully fresh, herbaceous and gluggable red made by the intrepid Juan Jose Ledesma. A 50/50 blend of Cinsault and the local Pais vareital, this is one of the most irresistibly delicious Chilean reds we've had in a long time. Chill it down!
Region: Itata Valley
Grapes: Cinsault, Pais
Subscribe to our newsletter and always be the first to hear about what is happening.