¡No Es Pituko! Orange 2026
$ 16.00
La Zaranda is made from the estate's own-rooted Sauvignon Blanc grown on clay in the Marga Marga Valley. Grapes are hand-harvested in mid-March, destemmed by hand with a Zaranda (the local name for a destemmer), and given 2 days of skin maceration before wild yeast fermentation in concrete tanks without temperature control. This Pacific-influenced white is full of savory citrus and salt, with captivating texture.
Vintage: 2026
Country: Chile
Region: Central Valley
Region: Curicó Valley
Grape: Sauvignon Blanc
Farming: Organic & Biodynamic
Drink: Now
ABV: 12.5%
