This 2011 Serral, just the third vintage produced, is aged for 100 months on the lees, and represents a return to the broad, textured, nutty/waxy, outrageously lees-y complexity of 2007 and 2010 vintages, but with even more depth and breadth. To call this Spain's greatest sparkling wine is almost an understatement.
Appellation: Conca del Riu Anola
Grapes: Xarel-lo and Bastard Negre
Farming: Practicing Biodynamic