The Bucaco Hotel was founded in 1917, with the highest of society as its clientele. In order to have the very best to offer his guests, founder Alexandre de Almeida sought to make the greatest expression of Portuguese wine he could. Utilizing grapes from what he viewed to be the country's two greatest regions, the Dão and Bairrada, the Bucaco wines are still produced today in the same methods and with the same spectacular results. This Branco Reservado is a blend of Encruzado, Maria Gomes and Bical, and is fabulously focused, driven and aromatic, with a backbone of textured acidity that'll allow it to age for many years.
Region: Dão, Bairrada
Grapes: Encruzado, Maria Gomes, Bical