MCF Rare Wine
It's October.October's my favorite month.
And one of my favorite wines to drink in October is classic, mineral, aromatic, spicy and weighty Barbera. And one of my favorite classic, mineral, aromatic, spicy and weighty Barberas of all time is Bovio's Regiaveja (story below)...especially in an ultra-classic vintage. 2016 is an ultra-classic vintage. I sent the below newsletter back in December of last year, and we sold A TON of it, and now I have one last shipment arriving tomorrow.
Since it's October, the best month to drink Barbera, especially fabulously complete, well-priced and totally ageworthy Barbera like this 2016 Regiaveja from Bovio (a wine that's only gotten more complex and delicious in the 10 months since I first offered it, I might add), I urge you to act fast on this one because, while it's a fairly sizable shipment, fantastic Barbera never lasts long here...
...especially in October...
...because October's the best time to drink Barbera...
(I think I said that before...)
One of My All-Time Favorites is Back
About 10 years ago, I was working a wine event and, among the dozen or so Italian wines that were being served, was the Barbera d'Alba Regiaveja of Gianfranco Bovio. I'd had the wine many times in more recent vintages (which, at the time, were, say, 2004, 2005 etc.), and was always a fan.
But what made the bottle being served that night stand out was the vintage - it was the 1996.
I had opened the bottle right before the event started and quickly tasted it. It was lovely, but it very tightly wound and quite restrained - in other words, it was very 1996.
As the event went on, people were happily requesting another pour of the more opulent and/or more famously-labeled wines that were on offer, but one man, who clearly knew what he was doing, kept coming back and quietly saying 'I'll have more of the Barbera please..'
He was very low-key about it. In fact, I'm quite sure he wanted to make sure that few people, if any, were clued in on what he was enjoying.
Finally, when I had a free moment, I decided I had to see what he was up to. I poured myself a taste and was immediately shaken out of 'work mode' and right into 'appreciation mode'. I had never experienced a Barbera with such a kaleidoscopic bouquet, such unending complexity, such energy - and honestly it was going nowhere fast. It had such a great backbone of acidity that, were you able to find one today, I imagine it would still be singing.
To this day, it remains one of the single greatest glasses of mature Barbera that I've had and, being such a big proponent of aging classic Barbera, I've had my fair share - Giacomo Conterno, Bartolo Mascarello, Cappellano, Trinchero, Giuseppe Rinaldi, etc.
I can't recall a single one that offered as much varietal expression as this '96 Regiaveja.
(Of course there's more to consider in that comparison - I'm not saying with certainty that it's better than those wines, but that at that particular time, the '96 Regiaveja was in such a perfect place, that I've never been able to duplicate the experience with any other Barbera, even with bottles from such vaunted names.)
Anyway, the point is that a) Barbera is awesome and ages beautifully (for the umpteenth time in this newsletter) and b) Bovio's Regiaveja is one of the true unsung gems.
As much as I love Bovio's Barolos, I find the Regiaveja to be the most exciting wine in their lineup.
The second part of this 'saga', if you will, is that Bovio was one of Robert Chadderdon's producers, the famous importer who retired a few years back. So Bovio was basically out of the market for a while, but finally resurfaced earlier this year with an importer who I do some decent business with.
My rep from this importer came by to show me the wines a couple of months ago and basically brought every single wine except the Regiaveja...to which I responded "these were all great, but can you bring me the Regiaveja?!'
FFwd to a couple of weeks ago and he brought by a sample of the 2016 and...well, holy smokes!
This 2016 is the best of all worlds - it's weighty and rich, but it's also blazingly bright, leaning heavily on the red-fruit side of the barbera spectrum. The generous, berry fruits are well defined and interwoven with all kinds of herbaceous/earthy/mineral/spicy nuances. The vigorous acidic structure on the finish balances the whole thing out perfectly.
This wine is going to offer beautiful drinking from the time you receive it until at least its 20th birthday, changing all along the way.
It's a stunner and I'm really, really excited that it's back.
Just to drive the point home, I happened upon a lone bottle of the 2001 Regiaveja (a vintage that tasted a lot like this 2016 in its youth) the other week and Emily and I enjoyed it alongside a dish of mixed mushrooms from our farmer's market sautéed in butter and tossed with pasta and Parmigiano Reggiano.
It was fabulous and, to be honest, it was still kind of young...
This is yet another example of how you can still cellar wines and be greatly rewarded without spending a lot.
To inquire about this wine, please email firstname.lastname@example.org or call 212.255.8870.