Vivanterre Gamay MVB 2020


Fashion Designer Rosie Assoulin and her husband Max have teamed up with Patrick Bouju and Justine Loiseau of Domaine La Bohème and Sommelier Cedric Nicaise to produce Vivanterre, two Organic/Biodynamic, totally natural wines made in the Auvergne region.

This varietal Gamay produced in the heart of France’s Auvergne region is juicy, bright, and light on its feet. Flavors of fresh red berries dominate the wine’s ultra-refreshing palate.

Vintage: 2020
Country: France
Region: Auvergne
Grapes: Gamay
Farming: Organic/Biodynamic
Drink: Now-2025

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