Occhipinti SP68 Rosso is an organic and biodynamic red wine made with the Frappato and Nero d'Avola varieties and produced by none other than Arianna Occhipinti, in Sicily, Italy. Occhipinti SP68 Rosso takes its name from the Strada Provinciale 68, the road that passes right next to the Arianna Occhipinti winery, and comes from plots that are located 280 meters above sea level, composed of red sand and limestone soils. The grapes are harvested manually. The must macerates for 15 days with the skins, and ferments with its native yeasts. The wine remains for 6 months in cement tanks and one month in the bottle, without filtering. The result is a bright, mineral and nuanced natural red, amazing with a chill!
Appellation: Terre Siciliane IGT
Grapes: 70% Frappato, 30% Nero d'Avola
Farming: Organic & Biodynamic