What makes the Côte-Rôtie wines from Jean-Luc Jamet so special is his ability to blend more than ten different plots from the best, northern sites (considered the most qualitative) of Côte-Rôtie. The mix of various complex, rocky soils provides the wine with an incredible depth of character. The bouquet is bold and structured, with a spectrum of red-to-dark berry fruit alongside an iron earthiness. The palate delivers waves of dark berry fruit, savory cured meat across the mid-palate, before the baking-spiced, minty finish.
Region: Northern Rhone