An award-winning rice-based whisky from the island of Kyushu, Japan. Aged for 10 years in ex-brandy puncheons, it's a stellar example of an intriguing and flavorful rice-based whisky. A delicate aroma with floral, mixed citrus, and sandalwood. The palate is silk and complex boasting exotic spices, mint, white plum, and marmalade. The palate is medium long with lingering notes of marzipan and raisins.
*All spirits purchases subject to NYS sales tax.