A new cuvée conceptualized by Jean-René Hegoboru for this superb organically certified estate created by his mother, Madame Yvonne Hegoburu, Monplaisir is made from the main plot located just under the property with the first picking of clusters affected by passerillage. 2018 is a ripe, richer vintage. The pristine palate is very expressive, offering a mix of tropical and stone fruit with a lovely floral nuance. This is a great wine to pour for someone that does not like sweet wine! Pair it with a crispy Thai chicken salad or a rhum-flambéed pineapple, among other things.
Grapes: 80% Gros Manseng, 20% Petit Manseng
Farming: Certified Organic