Extra Brut Rosé Nature Uru-Anna is a fresh and lively cremant from Domaine La Renière. It is made from pure Cabernet Franc grapes vinified with the sole use of indigenous yeasts and aged on the lees for 12 months. The brilliant pink colour accompanies a fine and persistent perlage while the aromas released are reminiscent of red fruits and small pastries. The taste is creamy, fresh, mineral, fruity and balanced.
Grape: Cabernet Franc
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