The Randle Hill vineyard located in the Yorkville Highlands AVA planted in 1982. The grapes were direct pressed and fermented in a stainless steel tank using all native yeasts, aged for 10 months in a combination of neutral, French oak (75%) and stainless steel (25%). The resulting wine exhibits mineral and saline flavors balanced with a hint of herbaceous and floral aromatics.
Appellation: Yorkville Highlands AVA
Grape: Sauvignon Blanc