A deliciously floral and mineral natural white made of 90% Ugni Blanc and 10% Chardonnay, of which 20% is macerated on the skins for 10 days. The result is a bright, aromatic and finely textured white that begs for a nice cheese board or some spicier Asian fare.
Appellation: Coteaux du Verdon
Grape: Ugni Blanc, Chardonnay
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