Kujira Ryukyu Whisky 20yr
MCF Rare Wine
The Ryukyu Whiskey is made from best quality Indica rice and unique Okinawa’s black koji, and then reserved in Spanish Sherry casks and selected American Kentucky bourbon casks for more than 20 years. Still lighter bodied than a single malt, but with a powerful nose of fresh spices, plum preserves, and candied mint, the palate is medium bodied with tons of wood spice and dense vanilla bean. The finish stays dry and warms up slightly to a long herbaceous finish.