The nose on this one is spicy and bright with a distinct oily, raisin quality that suggests sherry aging. Beyond that, it’s a mix of earthy and fruity with banana, green apple, clay, and coconut husks. A thin note of caramel sauce and shortbread weaves everything together. On the palate, it’s light and malty, with sweet notes of chocolate cocoa mix, licorice, butterscotch candies, and saltwater taffy. The finish is medium length with honeyed malts and a touch of dark fruits.
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